Hazaki Classic Gyuto 8.25" (HAZ01-CLASS-BEECH)
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Description
Fully forged in Japan’s legendary Seki City—renowned for centuries of blade-making mastery—the Hazaki Classic Series Chef Knife is your new go-to kitchen essential. Favoured by professional chefs and home cooks alike, this versatile knife handles everything from mincing herbs to slicing large vegetables and breaking down big cuts of meat with precision and ease. Crafted with premium Japanese AUS10 steel and boasting a Rockwell Hardness of 59+, the 210mm blade delivers razor-sharp performance and lasting durability. With a full tang for perfect balance and a handle expertly crafted in Canada, this knife blends Japanese tradition with Canadian craftsmanship for a cutting experience that’s truly exceptional.