The Hazaki Classic Paring 3.5” (HAZ04-CLASS-BEECH) is an essential tool for precision tasks in the kitchen. Next to a chef’s knife, a paring knife is one of the most essential tools in any kitchen. Its small, nimble design makes it perfect for tasks that require precision—like peeling fruits and vegetables, coring tomatoes, hulling strawberries, and other detailed prep work. Many cooks keep several on hand in various styles and lengths to handle a wide range of delicate cutting tasks with ease. Forged in Seki, Japan from high-quality AUS10 steel with a Rockwell Hardness of 59+, it delivers long-lasting edge retention and performance. Its full tang construction ensures balance and strength, while the Canadian-crafted handle provides a comfortable, ergonomic grip. Ideal for everyday prep, this paring knife is a must-have for cooks of all levels.