Chop with precision – effortlessly sharp! The Chai Dao from the internationally recognized Boker Core Series makes preparing meat, fish, and vegetables easier than ever.

Inspired by the traditional Chinese chef’s knife, the Chai Dao features a substantial forged blade made from reliable X50CrMoV15 steel, hardened to 58 HRC. Its broad profile is reminiscent of a classic cleaver, delivering strength and versatility in the kitchen.

Equipped with an ergonomically shaped handle crafted from beautifully grained walnut wood, the knife offers balanced weight distribution and excellent control during use. Whether tackling heavier cutting tasks such as breaking down meat, making fine slices, or precisely chopping herbs, the Chai Dao handles each job with the speed and ease that define the Core series.

A practical kitchen essential, carefully handcrafted in the Boker Manufactory in Solingen.