The Boker Damascus Olive Kitchen Knife series blends traditional Japanese design with premium materials and modern performance. Each knife features a classic Japanese-style handle crafted from local olive wood, paired with a razor-sharp 37-layer stainless Damascus blade distinguished by its elegant layered pattern.

At the heart of the blade is a core made from VG-10 premium steel, a high-performance Japanese steel valued for its hardness, toughness, and refined crystalline structure. This combination delivers exceptional sharpness and long-lasting cutting performance, transforming everyday food preparation into a more precise and enjoyable experience.

The remarkable sharpness comes from both the blade material and its construction. The 37-layer Damascus structure surrounding the VG-10 core provides outstanding edge retention, resilience, and cutting precision. In comparative testing according to DIN EN ISO 8442-5, the Boker Damascus Olive series demonstrated significantly higher cutting performance and superior initial sharpness compared with a conventional kitchen knife from an established Solingen manufacturer, reducing the need for frequent sharpening.

The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.