Slice pastries, cakes, and crusty French breads with the Fusion Pro Grip 10” Bread Knife. The serrations of this knife allow you to easily and cleanly cut through foods with tough outsides but soft insides, so that there’s minimal mess or compression.

Fusion Pro Grip knives have blades stamped from German X50CrMoV15 steel alloy with a skillfully honed edge that is laser angle tested for enhanced sharpness, edge holding, and ease of re-sharpening. The ergonomic non-slip handle is made with comfortable Santoprene.