Long and narrow, the Fusion Pro Grip 8” Carving Knife is specifically designed to achieve thin slices of meat, whether you’re slicing ham, roasts, fish, or poultry. The fine tip is shaped for piercing tough roasted skins and getting your slices started, while the 8” blade length is easily maneuvered. 

Fusion Pro Grip knives have blades stamped from German X50CrMoV15 steel alloy with a skillfully honed edge that is laser angle tested for enhanced sharpness, edge holding, and ease of re-sharpening. The ergonomic non-slip handle is made with comfortable Santoprene.