The Fusion Pro 8" Boning and Fillet Knife is the perfect blade for removing bones and getting the best cuts of meat and fish. The blade shape is easy to maneuver, so you can French racks of lamb, trim meats, debone fish, beef, or pork.

Fusion Pro Grip knives have blades stamped from German X50CrMoV15 steel alloy with a skillfully honed edge that is laser angle tested for enhanced sharpness, edge holding, and ease of re-sharpening. The ergonomic non-slip handle is made with comfortable Santoprene.