The Fusion Pro Grip 2.5" Turning Knife has a curved blade with a pointed tip and is used for many of the same tasks as a paring knife. The turning knife’s inwardly curved blade makes it the first choice for peeling round fruits and vegetables. It can be also be used to make decorative cuts known as “tournées” of potatoes, carrots, squash and other vegetables and to create decorative garnishes such as rosettes or fluted mushrooms. 

Fusion Pro Grip knives have blades stamped from German X50CrMoV15 steel alloy with a skillfully honed edge that is laser angle tested for enhanced sharpness, edge holding, and ease of re-sharpening. The ergonomic non-slip handle is made with comfortable Santoprene.