Crafted in Japan by HASEGAWA — a pioneer in kitchenware innovation since 1955 — the Soft Cutting Board blends cutting-edge functionality with thoughtful design. Guided by their award-winning “safety through science” philosophy, HASEGAWA has earned a global reputation for producing professional-grade tools trusted by chefs and culinary enthusiasts alike.

What sets this board apart is its unique wood-core construction. Sandwiched between thick layers of soft, knife-friendly plastic, the core keeps the board rigid while significantly reducing weight — up to 50% lighter than solid plastic alternatives. That means easier handling, quicker cleaning, and less strain during long prep sessions. Plus, in the rare event of a drop, it's less likely to cause injury.

The surface itself is where function meets finesse: it gently cushions each cut, helping to maintain your knife’s edge while offering grip that keeps ingredients steady — especially ideal for delicate tasks like slicing sushi or sashimi. And thanks to its durable materials, the board is dishwasher-safe, warp-resistant, and built to endure the demands of both home and commercial kitchens.

For cooks who value precision, safety, and effortless maintenance, the HASEGAWA Soft Cutting Board is a kitchen essential that truly lives up to its name.

Size: 59.7cm x 34.8cm x 2.0cm (23.5" x 13.7" x 0.78")