The Hatsokokoro Ginsou Silver 3 Santoku 7" is a versatile knife that can be used to slice and dice vegetables, fruit and meat.

The Ginsou series of premium Japanese knives feature blades made from Silver 3 steel, a fine-grained, high-carbon steel that has similar sharpness to carbon steels but with excellent corrosion resistance and a beautiful lustre. The 17 layers of nickel Damascus cladding provides a distinct and elegant look while protecting the harder steel at the core. 

The Japanese-style Wa handle is made with a single piece of Bubinga hardwood that is prized for its durability and natural, ergonomic, and sturdy feel. 

Due to the handmade nature of this knife, the colour and pattern of the knife, handle and ferrule may vary from knife to knife.