The Hatsukokoro Hayabusa AS Aogami Santoku 7" is a hand forged Japanese knife that is one of the most versatile tools in the kitchen. The shape is ideal for making rocking cuts and razor-thin slices of protein, fruits, and vegetables. 

The Hatsukokoro Hayabusa AS Aogami line of knives feature a premium Aogami Super carbon steel core blade clad in stainless steel with an elegant mirror polished (Migaki) finish that can hold a razor-sharp edge. 

The traditional octagonal handle is made of Wenge wood with a buffalo horn ferrule. 

Due to the handmade nature of this knife, the colour and pattern of the knife, handle and ferrule may vary from knife to knife.