The Santoku—meaning “three virtues” in Japanese—excels at cutting meat, fish, and vegetables, making it one of the most versatile knives in any kitchen. The Hazaki Pro Santoku features a 165mm blade forged in Seki, Japan from 67-layer Damascus VG10 steel with a Rockwell Hardness of 61+, delivering razor-sharp precision and lasting durability. Ideal for mincing, slicing, and dicing, this multipurpose knife is balanced by a beautifully crafted Canadian maple burl handle, blending traditional Japanese craftsmanship with natural Canadian elegance.