The My First Knife from Kai is designed with young chefs’ safety in mind. A rounded tip and heel mean the only sharp part is the cutting edge. Small serrations help grip the food securely for non-slip cutting. The handle is designed to be easy for smaller hands to grip and contoured to naturally guide a child to a comfortable and effective grip. When you teach knife skills early, kids will be safer in the kitchen.

• 420J stainless steel blade is highly corrosion resistant
• Rounded tip and heel for safety; serrated edge won’t slip off foods being cut
• Textured handle for a secure, comfortable grip
• Includes matching sheath for safe storage & instruction sheet