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Kai Pro Asian Multi-Prep 5" (HT7069)

REF # 875333
21% off
Regular Price$48.00 Sale Price: $37.99
(You save $10.01)
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Description

This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium-sized fruits and vegetables. If you like a compact, agile knife, the Kai PRO Asian Multi-Prep will be your new go-to.

  • This Japanese blade style if perfect for boning, trimming, and a wide range general food prep tasks
  • Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade
  • Comfortable, riveted POM handle; full-tang construction for strength and balance
  • NSF Certified for use in commercial kitchens

Features and Specifications

Steel:
AUS6M
Finish:
Hammered
Handle Material:
POM
Handle Style:
Riveted
Tang:
Full
Edge Angle:
16°
Care:
Hand wash
Warranty:
Limited Lifetime
Origin:
China
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