If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own the Kai Wasabi Bread Knife. With its wide push-pull serrations, you can gently saw through just about any kind of loaf for a beautiful slice every time. The Wasabi Bread Knife’s long, nine-inch length makes it easy to cut just about any loaf, no matter how large.

• Slice bread cleanly with this elegant bread knife

• High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
• Single-bevel knife, sharpened to 16° cutting angle for razor-sharp cutting
• Traditional Japanese-style handle in polypropylene is comfortable, easy to use