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Kai Wasabi Deba 6" (6715D)

REF # 875341
22% off
Regular Price$79.00 Sale Price: $61.99
(You save $17.01)
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Description

A deba is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. Some cooks like it for working on poultry as well. The Kai Wasabi Deba is a medium-sized deba with the traditional single-bevel blade. This gives it an extremely sharp edge that will move through your fish quickly and easily, producing a very clean fillet. The deba is not intended to be used to chop through larger, heavier bones. 

  • This traditional Japanese blade style is perfect for breaking down and filleting fish and poultry
  • High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
  • Single-bevel knife, sharpened to 16° cutting angle for razor-sharp cutting
  • Traditional Japanese-style handle in polypropylene is comfortable, easy to use

Features and Specifications

Steel:
IK6
Finish:
Grazed
Handle Material:
Polypropylene
Handle Style:
Traditional Japanese
Edge Angle:
16°
Care:
Hand wash
Warranty:
Limited Lifetime
Origin:
Japan
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