If you enjoy cooking with vegetables, you have got to try a nakiri. A nakiri is a Japanese vegetable knife, and it makes short work of just about any type of vegetable. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you will enjoy the quick precision of the Kai Wasabi Nakiri. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use.

• Try this Japanese vegetable knife and you will never go back
• High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
• Sharpened to 16° cutting angle each side for razor-sharp cutting
• Traditional Japanese-style handle in polypropylene is comfortable, easy to use