For kitchen tasks that are too big for a paring knife and too small for a chef's knife, reach for the Kai Wasabi Utility Knife. It is particularly handy for larger peeling jobs or when precision trimming is required, such as cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it is easy to work with it in tight places.

• The perfect knife for trimming and other precision cuts

• High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
• Sharpened to 16° cutting angle each side for razor-sharp cutting
• Traditional Japanese-style handle in polypropylene is comfortable, easy to use