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Miyabi Kaizen II 5000 FCD 4.25" Shotoh (34680-111)

REF # ZW200072
24% off
Miyabi Kaizen 5000 FCD 4.25" Shotoh
Regular Price$250.00 Sale Price: $189.99
(You save $60.01)
UPC:
4009839376870
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Description

MIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger. To look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Made in Japan

Features and Specifications

Steel:
Damascus clad FC61
HRC:
61
Blade Length (in.):
4.25
Construction:
Welded FRIODUR Hardened
Edge Type:
Fine, Honbazuke Edge
Handle Material:
Pakkawood
Handle Style:
D-Shaped with mosaic pin
Handle Colour:
Dark Wood
Tang:
Concealed full
Bolster:
Half
Knife Style:
Paring
Product Category:
Kitchen Knives
Care:
Hand wash only
Warranty:
Guaranteed against defects in materials and craftsmanship.
Origin:
Japan
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