Amberg Full Flat is designed to perform both in the camp kitchen and in the field. The flat grind, long used on kitchen and food preparation knives, is now reintroduced in outdoor use to provide better cutting performance and lower friction through food. At the same time, the blade is strong enough for light carving and practical outdoor tasks.

The blade has a polished surface that reduces friction and makes it easy to clean even in the field. The combination of hygienic design and durable stainless steel makes Amberg Full Flat an excellent choice for outdoor cooking – without compromising on balance or strength.

Amberg features a thoughtfully designed handle with a flatter shape that fits more users and various grips. It narrows towards the front, with ridges along the spine for better control during precision work. The fine friction pattern has been laboratory tested to ensure a secure grip even when wet, cold, or greasy. The three-component handle combines a sturdy PP core with an outer TPE layer for the perfect balance of strength and comfort. The ambidextrous sheath can be used by both right- and left-handed users.

The 108 mm blade is 3.2 mm thick and made of Swedish stainless 14C28N steel. It is hardened and cryogenically treated for high strength and edge retention, with a hardness of 58 HRC. The flat grind with secondary bevel provides low cutting resistance and clean cuts, while the optimized angle makes the knife equally suited for food preparation and carving. The knife is not ferro rod compatible due to its polished spine.