If you’re looking for a knife to carve, slice, fillet, trim, and handle detailed work with fish or meat, the Hazaki Pro Slicer is a game-changer. Inspired by the Japanese Sujihiki, this 240mm knife features a long, thin, and narrow blade designed to reduce friction and deliver clean, tear-free cuts through boneless proteins. Forged in Seki, Japan from 67-layer Damascus VG10 steel with a Rockwell Hardness of 61+, it offers razor-sharp performance and lasting edge retention. Finished with a Canadian maple burl handle!