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Shun Classic 2.5" Turning Knife (DM0715)

REF # 873657
Regular Price$145.00 Sale Price: $115.99
(You save $29.01)
UPC:
4901601589535
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Description

The Shun Classic 2.5" Turning Knife or Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you’re peeling. The Bird's Beak is also called the Tournée knife for the highly sculpted tournée cut that this precise little knife makes possible. It's a specialty knife to be sure, but if presentation is important to your cooking, you'll want to make this knife part of your collection.

The Shun Classic Turning 2.5" knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. 

Features and Specifications

Blade Length:
2.5"/65mm
Steel:
VG-MAX cutting core, 34 layers per side of SUS410/SUS431 stainless steel Damascus-cladding
HRC:
60-61
Edge Angle:
16 degrees
Construction:
Damascus-clad
Handle Style:
Full
Handle Material:
Pakkawood
Handle Colour:
Brown
Bolster:
Half
Knife Style:
Turning
Use:
Not intended for bones, joints, hard stock, fruit pits, or frozen foods
Care:
Hand wash and dry recommended
Warranty:
Limited Lifetime Warranty
Origin:
Japan

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