Shun Classic 6" Boning Knife (DM0743)

REF # 873668
20% off
Regular Price$200.00 Sale Price: $159.99
(You save $40.01)

No stock online

UPC:
4901601451443
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Description

The Shun 6" boning knife features a narrow ‘S’-shaped blade and is perfect for removing bones from meats and poultry and other tasks requiring a maneuverable blade. Stiff boning knives are best for beef and pork, while flexible ones are better for poultry and fish. Uses include “Frenching” racks of lamb, trimming silverskin off of tenderloins, and even coring and trimming pineapple. Try this boning knife and see how quick and easy it really is to debone a chicken.

Features and Specifications

Steel:
VG-MAX Core with 34 Layers of SUS410/SUS431 Stainless Steel and Nickel
HRC:
60-61
Construction:
Damascus-clad construction
Handle Material:
Ebony Pakkawood
Handle Style:
D-Shaped
Tang:
Full Composite Tang
Bolster:
Half Bolster
Edge Angle:
16 degrees
Use:
Not intended for bones, joints, hard stock, fruit pits, or frozen foods
Care:
Hand wash and dry recommended
Warranty:
Limited Lifetime Warranty
Origin:
Japan
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