• Made from VG-Max proprietary stainless steel Clad with 34 layers of high-carbon stainless steel
• Patterned, layered surface; stunning look of Damascus steel with added rust resistance
• Black laminated PAKKAWOOD D-shaped handle provides maximum Comfort. Hand-sharpened 16 Degree double-bevel blade (32 Degree comprehensive)
• 8-Slot knife roll protects knives when not in use; convenient shoulder strap for portability
• Handcrafted in seki City Japan; must purchase from authorized dealer to maintain warranty

For the grill-masters in your life, there is the Shun Classic BBQ Knife Set. It features 3 essential knives grill enthusiasts will appreciate: 4.5-inch Honesuki Knife for deboning poultry, 6-inch Gokujo (Boning/Fillet) Knife and 12-inch Hollow Ground Brisket Knife, ideal for slicing larger cuts of meat. All can be stored in the Shun-branded 8-slot knife roll that is included. Shun Classic knives feature a proprietary cutting more of VG-MAX premium stainless steel, which is extremely hard and features incredible edge retention. The 12-inch Hollow Ground Brisket features solid Japanese AUS10A blade steel. Each knife has Damascus cladding of 34 layers each side, protecting the cutting core and aiding in stain/corrosion resistance. The hollow-ground feature aids in food release. The 16-degree cutting edge (each side) is hand sharpened, double beveled and flat ground. The handles have full composite tang construction (while the 12-inch hollow ground Brisket knife is full tang. The Pakkawood D-shaped handles are designed in the traditional Japanese style for comfort and a secure grip. The 8-slot knife roll protects knives when not in use and comes with a shoulder strap for portability. Hand crafted in Seki City, Japan.