The Shun 6" boning knife features a narrow ‘S’-shaped blade and is perfect for removing bones from meats and poultry and other tasks requiring a maneuverable blade. Stiff boning knives are best for beef and pork, while flexible ones are better for poultry and fish. Uses include “Frenching” racks of lamb, trimming silverskin off of tenderloins, and even coring and trimming pineapple. Try this boning knife and see how quick and easy it really is to debone a chicken.

For another boning knife option, check out the Shun Premier 6" Boning/Fillet Knife with a gorgeous hammered tsuchime finish. Take care of all your Shun knives and tools with a Combination Whetstone and Knife Care Kit.