The Shun Kazahana Santoku Knife is a versatile kitchen essential, blending the ease of use found in chef’s knives with the unique features of its Asian-inspired design. Perfect for a variety of tasks, this knife excels at slicing, dicing, and chopping with precision. Its AUS10A high-carbon stainless steel blade, featuring a razor-sharp 16° edge, ensures strength, durability, and resistance to corrosion. The satin finish enhances food release, while the polished black Pakkawood handle provides a secure and comfortable grip. Full-tang construction adds durability and balance, making this santoku ideal for everything from vegetables and fruits to cheeses and charcuterie. In Japanese, "Kazahana" means "Snow that flickers like petals dancing in a clear sky," reflecting the knife’s elegant satin finish.