The Shun Narukami 3.5" Paring knife is a small all-purpose knife of with a plain edge and is ideal for all small cutting tasks in the kitchen. After a chef’s knife, the paring knife is the most important knife in a chef’s toolkit. Best suited for cutting hand-held items, a paring knife can peel an apple, remove the stem from a strawberry, and take the eyes out of a potato without breaking a sweat. The paring knife is also great for mincing garlic on a cutting board. It can even de-vein shrimp with ease. For those with an artistic flair who enjoy fun and interesting fruit and vegetable platters, the paring knife makes a perfect garnishing tool for carving fine and intricate patterns on a variety of foods. Like the chef’s knife, the paring knife is a kitchen essential. 

Are you one of the many cooks who swear by the performance of a carbon steel knife? Then Shun made this knife for you. Narukami, “thunderbolt” in Japanese, brings you the sharp, edge-holding performance of Blue II carbon steel in a strikingly styled kitchen knife. Cut with this handsome knife and the feeling is simple and confident, yet it offers something others don’t: easier care. Shun jackets the core with a layer of beadblasted san mai stainless steel on each side, making these knives easier to maintain. The stainless steel protects the core, while the bead blasting hides scratches and helps food release. Narukami is lightweight and nimble so every meal you cook can be the best yet. Built to last, Narukami features full tang construction and riveted micarta handles.