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Shun Premier 8" Kiritsuke Knife (TDM0771)

REF # 874132
Regular Price$355.00 Sale Price: $283.99
(You save $71.01)
UPC:
08741327
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Description

In Japan, the Shun Premier 8" Kiritsuke Knife (TDM0771) is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Kiritsuke 8-Inch Knife (TDM0771) is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. Once you try it, you'll find yourself reaching for your Shun Premier Kiritsuke more and more often.

The Shun Premier Kiritsuke 8-Inch Knife (TDM0771) is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

Kick start your Kiritsuke collection with the Shun Classic 2-Piece Kiritsuke Knife Set—a House of Knives exclusive! 

Features and Specifications

Steel:
VG-MAX Core with 34 Layers of SUS410/SUS431 Stainless Steel and Nickel
HRC:
60-61
Construction:
Damascus-clad construction with tsuchime finish
Handle Material:
Walnut Pakkawood
Handle Style:
Contoured
Handle Colour:
Wood
Tang:
Full Composite Tang
Bolster:
Half Bolster
Edge Angle:
16 degrees
Knife Style:
Kiritsuke
Blade Length (in.):
8
Use:
Not intended for bones, joints, hard stock, fruit pits, or frozen foods
Care:
Hand wash and dry recommended
Warranty:
Limited Lifetime Warranty
Origin:
Japan

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