The 6" Shun Shiranami Boning & Fillet Knife is designed for precision work close to the bone and clean, controlled filleting. Its narrow, curved blade makes it easy to separate meat from bone, trim silver skin, and work through fish with accuracy and finesse. The slim profile reduces drag for smoother cutting, while Shun’s exceptionally fine edge delivers the control serious prep work demands.

Inspired by the iconic white-capped waves of Japanese art, Shiranami is Shun’s most elevated and artful series. This knife brings that same extraordinary beauty and refined performance to specialized kitchen tasks, combining flowing Dual Core Damascus steel, a rich Prussian blue handle, and balanced handling in a form designed to be admired as much as it is used.

• Narrow, curved blade for precise boning, trimming, and filleting
• 71-layer Dual Core Damascus steel with alternating VG10 and VG2 stainless steels
• Exceptionally fine edge designed for precise, controlled cutting
• Wave-inspired blade pattern reflects the artistry of the Shiranami series
• Prussian blue jute micarta handle offers balance, durability, and a secure grip
• Full composite tang for strength and stability
• Handcrafted in Japan