The Wüsthof Classic 10” carving knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish.

With the addition of a Wusthof Classic 6" Meat Fork, you will be carving like a professional! Store all your Wusthof knives in style with a Magnetic Knife Block and keep them in great condition by using them in tandem with a high-quality Flexible Cutting Board and sharpening regularly with a Ceramic Sharpening Steel.