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Wusthof Classic 5" Boning Knife (4602/14;1040101414)

REF # 421802
Price: $150.00
UPC:
4002293460208
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Description

The Wüsthof Classic 5” boning knife features a narrow ‘S’-shaped blade and is perfect for removing bones from meats and poultry and other tasks requiring a maneuverable blade. Stiff boning knives are best for beef and pork, while flexible ones are better for poultry and fish. Uses include “Frenching” racks of lamb, trimming silverskin off of tenderloins, and even coring and trimming pineapple. Try this boning knife and see how quick and easy it really is to debone a chicken. 

Keep your Wusthof knives in peak condition by using them with a high-quality Flexible Cutting Board and sharpening regularly using a Wusthof Sharpening Steel before you store them safely and out of sight with a space-saving Knife Storage Drawer.

Features and Specifications

Steel:
X50crmov15 High Carbon Stainless Steel
HRC:
58
Construction:
Precision Forged
Handle Material:
POM
Handle Style:
Full tang, Triple Riveted
Handle Colour:
Black
Bolster:
Full Bolster
Edge Angle:
18 degrees
Knife Style:
Boning
Blade Length (in.):
5
Origin:
Germany
Warranty:
Wüsthof cutlery is fully guaranteed to be free of defects in materials and/or craftsmanship.

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