The Wüsthof Classic 9" Serrated Carving Knife  features a long serrated blade and is best suited to slicing thin cuts of turkey, roast, ham, and other large, hard cooked meats. Its extra length of the blade allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The serrated carving knife can also be used to slice hard fruits and vegetables (squash and melons), and even act as a bread knife on large crusty loaves. 

Wüsthof Classic knives are precision forged from a single piece of high-carbon stainless steel. Using XCrMoV15 steel, this high-carbon steel holds a razor-sharp 15° edge and keeps it sharp for up to 30% longer than other steels. Wüsthof Classic's one-piece construction features a strong full tang and a triple-riveted POM handle, making the Classic exceptionally durable, balanced, and a beautiful piece of craftsmanship. A timeless favourite of professionals and home-chefs alike, the Wüsthof Classic family offers a lifetime of cutting excellence.