Shun Kanso Asian Multi-Prep 5" (SWT0729)
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Description
The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Yet this knife does even more. It's also ideal as a utility knife for trimming, slicing, and dicing a full range of fruits and vegetables.
- A compact, versatile knife for everything from slicing veg to boning poultry
- AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side
- Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
Features and Specifications
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Product Reviews (6)
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Company Reviews (4043)
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Photos (91)
House of Knives
Apr 02, 2023Such a great knife for home, great choice Lucas!
House of Knives
Mar 21, 2023Couldn't agree more Margaret! Such a versatile knife that can do so many jobs. Great choice!
House of Knives
Oct 05, 2022Great choice on this functional knife! Thanks for the feedback Scott.
