null

Shun Kanso Asian Multi-Prep 5" (SWT0729)

REF # 875266
Regular Price$156.00 Sale Price: $124.99
(You save $31.01)
  • Sharpest Price Guarantee

    If you find a lower price advertised by onother retailer, we'll match it. Click here for details

  • Become a BandEdge Member

    Become a BandEdge Member to Earn $10 Back. Click here to Create Account

  • Free Shipping

    Receive Free Shipping on orders over $99 in Canada. Now shipping to the USA and Worldwide! Click here for details

Description

The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Yet this knife does even more. It's also ideal as a utility knife for trimming, slicing, and dicing a full range of fruits and vegetables.

  • A compact, versatile knife for everything from slicing veg to boning poultry
  • AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge, each side
  • Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
  • Full-tang construction for durability and precision balance
  • Handcrafted in Japan

Features and Specifications

Steel:
AUS10A
HRC:
60
Handle Material:
Tagayasan Wood
Handle Style:
Contoured
Tang:
Full
Edge Angle:
16°
Care:
Hand wash only
Warranty:
Limited Lifetime
Origin:
Japan
Customers Who Viewed This Product Also Viewed

Your Shopping Cart

You have 0 items in your cart. Your subtotal is $0.00

Your cart is empty