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When separating meat, poultry or fish from the bone, no other tool gives you more precise control than the Victorinox 6 inch Narrow Boning Knife. The blade is constructed of high-carbon stainless steel that retains its sharpness over time and carries a lifetime warranty against defects in materials and workmanship. The Swiss Classic contemporary handle design is ergonomic, slip-resistant and dishwasher-safe.
All prices are in CAD