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KIYA Nihonbashi VG-10 Damascus Gyoto 200mm (3-33)

REF # 240059
Regular Price$316.00 Sale Price: $284.99
(You save $31.01)
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Description

The 8” Gyuto or Chef’s knife is the most versatile blade you can have in your kitchen.  From mincing, dicing, chopping and slicing, this knife performs well for all your daily tasks.  Handcrafted in Takefu, Japan they are distributed by KIYA Nihonbashi - Established in 1792 KIYA knives are legendary in Japan, with over 220 years of knife making experience.  The damascus clad blade is crafted from VG10, a high carbon steel core supported with 32 layers of stainless steel  for superior edge retention and ease of maintenance.  The resin handle is triple riveted for durability and is dishwasher safe.  

Features and Specifications

Steel:
VG-10, Damascus clad
HRC:
59-60
Blade Length:
200 mm
Overall Length:
327 mm
Weight:
184g
Handle Material:
Polyacetal resin
Handle Style:
Triple riveted
Care:
Dishwasher safe, hand wash recommended
Origin:
Japan
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