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Matsubura Tsuchime Sujihiki 270mm (TNK-T270SJ-WN)

REF # MA2107
Regular Price$464.00 Sale Price: $368.99
(You save $95.01)
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Description

The long, narrow, graceful blade of the Matsubura Tsuchime Sujihiki 270mm is particularly suited to trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Completely handcrafted by 4th generation blacksmith Katsuto Tanaka, this knife is forged with a cutting core of Aogami #2 Carbon Steel that features a beautiful and rustic hammered Tsuchime stainless steel outer surface for a total of 3 layers. The blades are very thinly ground and deliver effortless cutting performance for both right and left-handed users. The octagonal handles are made with Rosewood and feature a black pakkawood ferrule.

Features and Specifications

Steel:
Aogami Blue Paper #2 Carbon Steel
HRC:
63
Finish:
Tsuchime
Blade Length:
10.6"
Construction:
Hand forged
Handle Material:
Rosewood
Handle Style:
Octogonal
Care:
Hand wash only
Designer:
Katsuto Tanaka
Origin:
Japan
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