null

Miyabi Artisan 6000 MCT 7" Santoku (34074-181)

REF # ZW200062
Regular Price$400.00 Sale Price: $329.99
(You save $70.01)
UPC:
4009839308079
  • Sharpest Price Guarantee

    If you find a lower price advertised by another retailer, we'll match it. Click here for details

  • Become a BandEdge Member

    Become a BandEdge Member to Earn $10 Back. Click here to Create Account

  • Free Shipping

    Receive Free Shipping on orders over $99 in Canada. Now shipping to the USA and Worldwide! Click here for details

Description

The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife. The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered “Tsuchime” finish
  • Hand wash only
  • Handcrafted in Seki, Japan

Features and Specifications

Steel:
MC63
HRC:
63
Blade Finish:
Tsuchime
Blade Length (in.):
7
Construction:
Welded CRYODUR Vacuum Tempered
Edge Type:
Katana, Honbazuke Edge
Handle Material:
Cocobolo Rosewood Pakkawood
Handle Style:
D-Shaped with mosaic pin
Handle Colour:
Wood
Tang:
Concealed full
Knife Style:
Santoku
Product Category:
Kitchen Knives
Care:
Hand wash only
Warranty:
Guaranteed against defects in materials and craftsmanship.
Origin:
Japan

Your Shopping Cart

You have 0 items in your cart. Your subtotal is $0.00

Your cart is empty