null

Miyabi Koh 4000FC 5.5" Prep Knife (33951-141)

REF # ZW200086
Regular Price$200.00 Sale Price: $169.99
(You save $30.01)

No stock online

UPC:
4009839390562
  • Sharpest Price Guarantee

    If you find a lower price advertised by another retailer, we'll match it. Click here for details

  • Become a BandEdge Member

    Become a BandEdge Member to Earn $10 Back. Click here to Create Account

  • Free Shipping

    Receive Free Shipping on orders over $99 in Canada. Now shipping to the USA and Worldwide! Click here for details

Description

The MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness. This also applies for this Shotoh, with a blade length of 140 mm that is honed on both sides. It is typically used to chop fruit and vegetables, to peel and clean. FC61 steel is used for the blade. This is characterised by great hardness, and it is also able to withstand plenty of strain. Another advantage of FC61: With this special steel, an incredibly fine Katana-edge cut is possible – resulting in high sharpness and edge holding ability. Originally, this cut dates back to the blades of Japanese swords and is considered an expression of master knife-making craftsmanship. With its octagonally-formed handle and bolster, the MIYABI 4000FC lies safely and comfortably in the hand. The impregnated, dimensionally stable Pakka wood handle is also decorated with a mosaic pin, as a stylish detail. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. As such, every one of these chef’s knives unites finest East-Asian craftsmanship and German engineering expertise from Solingen.

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
  • Hand wash only
  • Handcrafted in Seki, Japan

Features and Specifications

Blade Length:
5.5"/140mm
Steel:
FC61
HRC:
61
Blade Finish:
Mirror polish, Sandblasted edge
Construction:
Welded
Edge Type:
Katana, Honbazuke Edge
Handle Material:
Pakkawood
Handle Style:
Octagon
Handle Colour:
Brown
Tang:
Full
Bolster:
Full
Knife Style:
Utility
Product Category:
Kitchen Knives
Care:
Hand wash only
Warranty:
Guaranteed against defects in materials and craftsmanship
Origin:
Japan

Your Shopping Cart

You have 0 items in your cart. Your subtotal is $0.00

Your cart is empty