Cooking is an act of love, but what happens on a molecular lever when food is subjected to heat – or cold – has to do with physics and chemistry. A high quality thermometer makes cooking a bit more of a science, making it one of the most important tools in a professional kitchen. The ultimate kitchen thermometer from Professional Secrets was developed in close collaboration with professional chefs and outstanding designers. The process has taken over 3 years and has involved work teams in at least 6 countries.

• The industrial quality probe is extremely thin – measuring only 1,2 mm/0,047 inches – and causes minimal damage to sensitive food. It is extra long, enabling measurements in large steaks, breads, etc.
• Cutting edge technology provides accurate readings within seconds. Slow removal of the probe will reveal temperatures throughout the food being measured.
• Decimals allow you to follow – in real time – the rise or fall in temperature. You can actually see where your cooking is heading. Changing between measurements in Celsius or Fahrenheit is easy.
• The display is placed on the rear end of the thermometer so that it naturally faces the chef when measuring food in a pan, in an oven, in a fridge, in a bowl, etc. And it flips (like the screen on a cell phone) and adapts to the chef, in all kitchens, in all situations.
• The click-on sheath protects the thermometer – and not least the sensitive probe – when not in use. It also protects the chef from stains and is machine washable (the thermometer is not).
• Perfect is water resistant, allowing for effective, easy cleaning. However, do not wash in dishwasher or submerge under water for a long time.
• Included with every product from Professional Secrets is a booklet with knowledge and tips on how to get the most out of your kitchen tool.
• Temperature Range: Minus 50 to plus 350 degrees C° / Minus 58 to plus 662 degrees F°
• Length thermometer: 229 mm/9”
• Length probe: 96 mm/3,8”
• Diameter probe: 1,2mm/0,047”