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Miyabi Kaizen II 5000 FCD 6" Gyutoh (34681-161)

REF # ZW200076
26% off
Regular Price$340.00 Sale Price: $249.99
(You save $90.01)

No stock online

UPC:
4009839376900
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Description

MIYABI 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three-stage grinding, sharpening and polishing process called Honbazuke honing gives the knife a razor sharp cutting edge. There is no finger guard so the whole length of the cutting edge can be used. The edge is symmetrical (not single bevel) so can be used by those both left and right handed. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger. For best care, wash by hand, and maintain and sharpen using whetstones. Avoid using glass, ceramic or stone cutting boards as these will dull the cutting edge.

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Pakka wood handle accented by a steel mosaic pin and handle end cap
  • Hand wash only
  • Handcrafted in Seki, Japan
  • Made in Japan

Features and Specifications

Steel:
Damascus clad FC61
HRC:
61
Blade Length (in.):
6
Construction:
Welded FRIODUR Hardened
Edge Type:
Fine, Honbazuke Edge
Handle Material:
Pakkawood
Handle Style:
D-Shaped with mosaic pin
Handle Colour:
Dark Wood
Tang:
Concealed full
Bolster:
Half
Knife Style:
Chef
Product Category:
Kitchen Knives
Care:
Hand wash only
Warranty:
Guaranteed against defects in materials and craftsmanship.
Origin:
Japan

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