Shiro Kamo Keyaki Gyuto 210mm (G-404-KY)

REF # MA2113
Regular Price$313.00 Sale Price: $266.99
(You save $46.01)
  • Sharpest Price Guarantee

    If you find a lower price advertised by onother retailer, we'll match it. Click here for details

  • Become a BandEdge Member

    Become a BandEdge Member to Earn $10 Back. Click here to Create Account

  • Free Shipping

    Receive Free Shipping on orders over $99 in Canada. Now shipping to the USA and Worldwide! Click here for details


The Shiro Kamo Keyaki Gyuto 210mm  is a Japanese all-purpose chef’s knife. Similar to a Western chef’s knife, a gyuto has a thinner blade which holds a sharper edge. Suitable for all types of veggies, meats, and fish, a gyuto is best utilized with a downward slice, versus any chopping or aggressive cuts. Lightweight and extremely sharp, it is versatile, comfortable, and a pleasure to use.

Handcrafted and forged by Japanese blacksmith, Shiro Kamo, this knife has a Aogami #2 steel core with a superior hardness rating (63-64 HRC) that is easy to resharpen. The cutting core steel is sandwiched between layers of iron (total of 3 layers) and finished with a black Kurouchi finish.  Kurouchi is a traditional steel finish often used by blacksmiths which translates into "Black Forge". The finish is an unpolished layer of the steel during the heat treatment that gives the knife a very characterful, rustic aesthetic. 

These Kamo knives feature an octagonal Pakkawood and Keyaki handle. Keyaki, meaning wood from the Zelkova tree, is highly prized in Japan for its beautiful grain and versatility. Each knife by Shiro Kamo is finished with a traditional engraving, making these knives an authentic piece of Japanese culture.

Features and Specifications

Aogami #2
Stainless Black Karouchi Finish
Blade Length:
Hand forged
Handle Material:
Keyaki wood
Handle Style:
Hand wash only
Shiro Kamo
Customers Who Viewed This Product Also Viewed

Your Shopping Cart

You have 0 items in your cart. Your subtotal is $0.00

Your cart is empty