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Shiro Kamo Keyaki Santoku 165mm (G-402-KY)

REF # MA2111
Regular Price$261.00 Sale Price: $221.99
(You save $39.01)

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Description

The Shiro Kamo Keyaki Santoku 165mm is a medium-sized knife that is considered an Asian chef's knife due to its incredible versatility. Well suited for rocking cuts, the santoku is designed to cut meat, vegetables, and fish with ease. This knife delivers excellent blade control and precision.

Handcrafted and forged by Japanese blacksmith, Shiro Kamo, this knife has a Super Aogami steel core with a superior hardness rating (63-64 HRC) that is easy to resharpen. The cutting core steel is sandwiched between layers of stainless steel and finished with a black Kurouchi finish.  Kurouchi is a traditional steel finish often used by blacksmiths which translates into "Black Forge". The finish is an unpolished layer of the steel during the heat treatment that gives the knife a very characterful, rustic aesthetic. 

These Kamo knives feature an octagonal Pakkawood and Keyaki handle. Keyaki, meaning wood from the Zelkova tree, is highly prized in Japan for its beautiful grain and versatility. Each knife by Shiro Kamo is finished with a traditional engraving, making these knives an authentic piece of Japanese culture.

Features and Specifications

Steel:
Aogami Super Steel
HRC:
63-64
Finish:
Stainless Black Karouchi Finish
Blade Length:
6.5"
Construction:
Hand forged
Handle Material:
Keyaki Wood
Handle Style:
Octogonal
Care:
Hand wash only
Designer:
Shiro Kamo
Origin:
Japan
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